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The Enduring Appeal of Second Wines | Fine Wine, Champagne, Vintage Port and Spirits | Wednesday 27 May 2026

The Enduring Appeal of Second Wines | Fine Wine, Champagne, Vintage Port and Spirits | Wednesday 27 May 2026

The Enduring Appeal of Second Wines | Fine Wine, Champagne, Vintage Port and Spirits | Wednesday 27 May 2026

On Wednesday 27 May, we are excited to present our monthly auction of Fine Wine, Champagne, Vintage Port and Spirits. Ahead of the auction, Dreweatts’ Senior Wine Consultant, Mark Robertson explores the enduring appeal of second wines, bottles that have evolved from modest counterparts and why they continue to captivate collectors and wine enthusiasts alike.

Second Wines have been made since the 19th century, but it is only in the last 30 years that they have gained the prominence and respect that we see today.

For the Grand Vin, the recipe is normally a simple one - put the best grapes from the best plots in it. There is always a morsel of mystery to a second wine and it can change with every vintage. It is produced from younger vines, fruit or juice that doesn’t quite meet the requirements needed for Grand Vin. However, what is never disputed is that the same level of expertise is always used for both wines.

I love second wines, and with the stricter selection and modern technology, the quality is higher than ever. While prices have risen, many collectors and particularly younger buyers, are alienated from owning the Grand Vin, therefore second wines offer an excellent introduction.

820W Lot 52 1999 Les FDL Close
Lot 52: 1999 Les Forts de Latour, Pauillac, OWC, 12 x 75cl | Est. £650-850 (+ fees)
Fine Wine, Champagne, Vintage Port and Spirits Image

Fine Wine, Champagne, Vintage Port and Spirits

27 May 2026, 10:30 AM
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